Chennai & CoimbatoreDepartment of Hotel Management & Culinary ArtsAdmissions open 2026-2027

HOTEL MANAGEMENT COURSESIN CHENNAI & COIMBATORE

B.Sc Catering & Hotel AdministrationMBA Hospitality ManagementShort Courses

Programmes designed to prepare Day One professionals for careers in hotels, resorts, restaurants, airlines, cruise lines and events, with hands-on training, internships and 100% placement support.

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ASET College · Hotel Management

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Marriott InternationalHiltonHyattTajITC HotelsOberoi Hotels & ResortsMSC CruisesSodexo

100%

Placement support

₹2.64–20 LPA

Career packages

7

Practical training labs

4

Hospitality programmes

Hotel management

Learn It. Live It. Love It.

The Indian hotel industry offers a wide range of careers, from front-of-house operations to food and beverage, events and hotel management. The Department of Hotel Management & Culinary Arts prepares Day One professionals through experiential learning and industry-integrated education, with practical classes, workshops, industry visits, internships, guest lectures, live projects and training programmes.

Why ASET

Why Hotel Management from ASET?

  1. 01100% placement support and high salary packages
  2. 02World-class infrastructure and training labs
  3. 03Internships and career opportunities
  4. 04Industry-aligned, future-ready education
  5. 05Strong industry collaborations
  6. 06Dual Course Option*
  7. 07Industry-preferred value-added professional certifications
  8. 08Language proficiency training
  9. 09Outbound training programmes
  10. 10Soft skills training
  11. 11Expert-led lectures
  12. 12Industrial visits
  13. 13Seminars, workshops and conferences
  14. 14Grooming and professional development kits

*Subject to university norms; ask our admissions team for details.

Hotel Management Programmes We Offer

Department of Hotel Management & Culinary ArtsDurationEligibility
B.Sc. Catering & Hotel AdministrationDuration3 YearsEligibility12th STD
B.Sc. Catering & Hotel Administration (Lateral Entry)Duration2 YearsEligibilityDOTE 3-Year Diploma
MBA Hospitality ManagementDuration2 YearsEligibilityAny UG Degree
Professional Dip. in Aviation & Hospitality Mgt (Autonomous course)Duration6 MonthsEligibility10th Std. Pass

Practical learning

Choose to Be Practical

Is it for you?

Who Is This Course For?

Careers

Where Hospitality Can Take You

Start your career as

  • Commis Chef
  • Culinary Assistant
  • Bakery & Pastry Assistant
  • Food & Beverage Executive
  • Front Office Executive
  • Guest Relations Executive
  • Housekeeping Executive
  • Restaurant Supervisor
  • Banquet Executive
  • Event Executive
  • Hotel Operations Executive
  • Customer Service Executive

Grow into

  • Executive Chef
  • Food & Beverage Manager
  • Front Office Manager
  • Housekeeping Manager
  • Restaurant Manager
  • Hotel Operations Manager
  • Resort Manager
  • General Manager

With experience and further training. Other paths: master’s degree and entrepreneurship in restaurants, cafés, bakeries, catering and events.

Choose to be placed before you graduate

Career packages range from ₹2.64 LPA to ₹20 LPA, depending on role, employer and skills, with dedicated placement support from ASET.

Start your HOSPITALITY journey with ASET

Turn your passion into a profession. Call us for more details, or request a call back.

Chennai: 91594 99973 / 74 · Coimbatore: 91594 99975 / 77

Get Free CounsellingWhatsApp us

Chennai Campus

No: 28, Irulapalayam, Kuthambakkam, Chennai – 600124

+91 91594 99973 / 74

Coimbatore Campus

Varathaiyangar Palayam, Saravanampatti, Coimbatore – 641110

+91 91594 99975 / 77

Frequently Asked Questions

Everything you need to know.

ASET offers B.Sc Catering & Hotel Administration (3 years), the same programme with lateral entry (2 years), MBA Hospitality Management (2 years), and a short autonomous course: the Professional Diploma in Aviation & Hospitality Management (6 months). All are available at the Chennai and Coimbatore campuses.

Students who have passed Higher Secondary (10+2) or an equivalent examination can apply. Admission is based on marks obtained in the qualifying examination.

Yes. Eligible diploma holders (DOTE 3-year diploma) can join the B.Sc programme directly in the 2nd year through lateral entry, as per university norms.

The B.Sc is a 3-year, 6-semester programme. Lateral entry takes 2 years, the MBA takes 2 years and the Professional Diploma takes 6 months.

Students train in a modern food production kitchen, bakery and confectionery lab, food and beverage service lab with a training restaurant and bar, front office lab, housekeeping lab and a training guest room.

Yes. ASET offers 100% placement support, including career guidance, interview preparation and placement assistance. Career packages range from ₹2.64 LPA to ₹20 LPA, depending on role, employer and skills.

You can start as a commis chef, culinary assistant, bakery and pastry assistant, food and beverage executive, front office executive, guest relations executive, housekeeping executive, restaurant supervisor, banquet executive, event executive or hotel operations executive, and grow into manager and general manager roles with experience.

Yes. The B.Sc programme includes industry visits, live projects, guest lectures and expert sessions, and Semester VI is a full internship.

The programme prepares you for careers in India and abroad, including hotels, resorts, airlines, cruise lines and restaurants, with language training, grooming and soft skills development.

The Professional Diploma in Aviation & Hospitality Management is open to students who have passed 10th Std.

For Chennai, call 91594 99973 / 74. For Coimbatore, call 91594 99975 / 77. You can also message us on WhatsApp.